Growth of Okra and Fruiting Pattern as Affected by Growth Regulators

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Sunflower morphology and yield as affected by foliar applications of plant growth regulators

Plant height of sunflower is a major agronomic trait affecting crop performance in the field and its adaptation to mechanical harvest. Field experiments were conducted to study the effect of foliar application of paclobutrazol (PBZ) at 12.5 g ai/ha, mepiquat chloride (MPC) at 25.0 g ai/ha and chlormequat chloride (CCC) at 1,500 g ai/ha in single or double applications on sunflower plant mor...

متن کامل

Growth Analysis of Chickpea Cv. Bari Chhola-6 as Affected by Foliar Spray of Growth Regulators

Leaf area index (LAI), leaf area duration (LAD), crop growth rate (CGR), net assimilation rate (NAR) and above ground dry matter accumulation (AGDM) of a cultivar of chickpea (Cicer arietenum) were studied with the application of potassium naphthenate (KNap) and naphthalene acetic acid (NAA) as foliar spray in 2001-2002. The growth regulators had greater influence on plants which showed compara...

متن کامل

Biochemical characteristics of red bean (Phaseolus vulgaris L.) genotypes as affected by seed pre-treatment with growth regulators .

In order to investigate the effect of seed pretreatment with growth regulators on biochemical characteristics of red bean genotypes, a factorial experiment was carried out in a randomized complete block design with three replications. In this research, seed pretreatment with growth regulators namely salicylic acid (SA) and naphthalene acetic acid (NAA) were applied at four levels including P0: ...

متن کامل

Response of Germination and Seedling Growth of Pepper cultivars to Seed Priming by Plant Growth Regulators

In order to study the germination and growth of pepper seeds, a factorial experiment based on a completely randomized design with three replications was conducted. The first factor was consisting of five cultivars of pepper (Marquiza, Cadia, California Wonder, California Wonder 310 and California Wonder 300) and the second factor was gibberellic acid with three levels (0 as control, 250 and 500...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: HortScience

سال: 1990

ISSN: 0018-5345

DOI: 10.21273/hortsci.25.4.431